In commemorating this moment in Luci history, we wish to honor all our wonderful, supportive customers with this tributary menu,

offering some of Luci’s favorite dishes of the past.


CROSTINI     ∙    roasted garlic, tomato, mozzarella, toasted ciabatta $12

BARBABIETOLE   ∙   fresh mozzarella, roasted beets, scallions, balsamic $12

POLENTA   ∙   grilled polenta, gorgonzola, cream, craisins, rosemary $13

GAMBERI   ∙   grilled wild gulf shrimp, puttanesca sauce $13

ANTIPASTO DEL GIORNO   ∙   chef’s daily selection of antipasto    price varies*


CAESAR   ∙   romaine, caesar anchovy dressing, parmigiano, housemader ciabatta croutons $7 / $9.5

MISTA   ∙   mixed greens, radish, raspberry vinaigrette $7 / $9.5

ZUPPA   ∙   chef’s daily selection of soup  $7


CARBONARA   ∙   spaghetti, local egg yolk, black pepper, bacon $15

SPAGHETTI ALLA NAPOLITANA   ∙   fresh long pasta, tomato, basil, garlic, olive oil $13

PAPPARDELLE CON FUNGHI   ∙  fresh wide ribbon pasta, roasted mushroom, truffle oil, sage $15

FETTUCCINE CON SALMONE   ∙   fresh ribbon pasta, Alfredo butter, smoked salmon, lemon zest $17

FUSILLI ALLA LUCI   ∙  spiral pasta, chicken breast, broccoli, garlic, chicken stock, spicy pepper flakes, fresh tomato $15

FETTUCCINE BOLOGNESE    ∙   fresh ribbon pasta, simmered tomato, ground pork and beef, sofrito $16

PRIMO DEL GIORNO   ∙   chef’s daily selection of pasta    price varies*


BISTECCA CON FUNGHI    ∙   grass fed, flax finished Minnesota Prime Beef Striploin, assorted roasted mushrooms, Lyonnaise potato  $31*

SALTIMBOCCA DI MAIALE   ∙   seared pork medallion, prosciutto, fontina cheese, tomato, sage, Lyonnaise potato   $24

POLLO AL MARSALA   ∙   sautéed chicken, marsala wine, Lyonnaise potato $21

PESCE DEL GIORNO   ∙   chef’s daily selection of fresh fish   price varies*


enjoy our multi course tasting menu composed of reduced portions of our chef’s daily selections*          ~ available nightly ~ price varies

daily antipasto + salad/daily soup + daily pasta + daily fish or feef striploin entree

enjoy $25 tasting menu every Thursday evening when two or more at your table order our Prezzo Fisso

Vanilla Bean Creme Brulee  $6

Dolci del Giorno $6

Belgian Chocolate Flourless Torte $7

Luci Cake Shop Feature $7


wine, beer, coffee, tea, sparkling + still mineral water, soda, lemonade, iced tea, and milk

Inquire about our three and four course wine flights from $14 per person

Inquire with your server for more details.

All desserts are made in house, from scratch and include our Vanilla Bean Creme Brulee, Belgian Chocolate Flourless Torte, and a Dessert of the Day. Inquire with your server for our Daily Specials.

Established in 1988, Ristorante Luci remains of Saint Paul’s premier restaurants offering a seasonal-regional menu showcasing local and regional products. Our local farmer, Sandra Jean of French Lake, MN, provides much of our summer produce and fresh eggs through the winter season. As a FishSmart partner, our fish and seafoods are sustainably raised as well as our specialty cuts of hormone free meats sourced from local and regional coops. Our fresh pastas are made in house by our second generation pasta chef and our scratch kitchen offers vegetarian, vegan, and gluten free options upon request. Please inquire with your server to learn of this evening’s offerings.

Ristorante Luci observes the following holiday closures

Christmas Eve and Christmas Day

We look forward to serving you and your guests soon.



Our regular menu is available for take out.
Place your order by stopping in or for pick up,
Call Ristorante Luci directly at (651) 699-8258.