SPRING 2013

BARBABIETOLA                roasted beets, fennel, almonds, parmigiano, green onion, dijon vinaigrette $10

ACQUA PAZZA                      acqua pazza with rock shrimp, chef’s choice of garnish $3.50 (per person)

CARPACCIO                          seared beef carpaccio, basil oil, parmesan, black pepper $11

BRUSCHETTA                      tomato, basil, garlic, olive oil, parmigiano $9

CAPRESE                               fresh tomato, basil, mozzarella, olive oil $10

ANTIPASTO DEL GIORNO             chef’s daily selection of antipasto price varies
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CAESAR                                   romaine, caesar dressing, anchovy, parmigiano, croutons $5

MISTA                                      mixed greens with balsamic vinaigrette and gorgonzola $5

ZUPPA                                      made fresh daily $5
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FUSILLI ALLA LUCI               chicken breast, broccoli, garlic, hot pepper, chicken broth, tomato $10

CARBONARA                          spaghetti, organic egg, black pepper, bacon $10

PENNE                                      short pasta, ground veal, roasted mushroom, marsala, cream $13

RISOTTO                                   arborio rice, mixed green vegetables, chef’s pesto $11

FETTUCCINE                           fresh fettuccine, alfredo butter, smoked salmon, lemon $14

SPAGHETTI                             fresh spaghetti, mixed peppers, manila clams, olive oil, garlic $12

PASTA DEL GIORNO                        chef’s daily selection of pasta price varies
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MAIALE                                    duroc rib chop, brussel sprouts, mediterranean whipped potato $19

MANZO BISTECA                   american kobe beef, handmade beet gnocchi, gorgonzola, red watercress $22

AGNELLO BRASATO             slow braised lamb, au jus, butternut squash $18

PESCE DEL GIORNO                        chef’s daily selection of fresh fish price varies

Prezzo Fisso

Also available is our “Build Your Own “Prezzo Fisso” Tasting Menu” where you have the opportunity to create a customized Four Course Tasting Menu. Select one item from each course, including the daily specials, for just $32 per person.

All desserts are made in house, from scratch and include our Vanilla Bean Creme Brulee, Belgian Chocolate Flourless Torte, and a Dessert of the Day. Inquire with your server for our Daily Specials. Desserts are $6 each unless otherwise noted.

* We are able to accommodate vegetarian/vegan options and gluten free diets, if you have other dietary needs, please inquire with your server about specific options. We look forward to serving you and your guests soon.

Join us on Wednesdays for our Two for $50 Tasting Menu ~ when two or more at your table order the Prezzo Fisso, each Tasting Menu is just $25 per person.

Sincerely,

~ The Smith Family & Luci Staff

Ristorante Luci March 2013

Our regular menu is available for take out.
Place your order by stopping in or for pick up, call Ristorante Luci directly at (651) 699-8258.