WINTER 2015 – 2016


BRUSCHETTA   ∙   manila clams, green onion, lemon, olive oil $12

MEATBALLS   ∙   pork and beef meatballs with arrabiatta sauce $11

POLENTA   ∙   grilled polenta, fresh mozzarella, tomato-basil salsa $11

ANTIPASTO DEL GIORNO   ∙   chef’s daily selection of antipasto    price varies


CAESAR   ∙   romaine, caesar dressing, anchovy, parmigiano, croutons $6

MISTA   ∙   mixed greens, craisins, gorgonzola, balsamic vinaigrette  $6

ZUPPA   ∙   chef’s daily selection of soup  $5


CARBONARA   ∙   spaghetti, organic egg, black pepper, bacon  $13

FETTUCCINE   ∙  fresh fettuccine, chicken broth, roasted mushroom, sage, garlic $14

PENNE   ∙   penne pasta, housemade sausage, navy beans, tomato $13

RAVIOLI   ∙   fresh butternut squash ravioli, butter, sage $15

SPAGHETTI   ∙   long pasta, tomato, basil, garlic, olive oil $12

FUSILLI ALLA CALABRESE   ∙  chicken breast, broccoli, garlic, hot pepper, ricotta, cream, fresh tomato $13

PRIMO DEL GIORNO   ∙   chef’s daily selection of pasta price varies


SECONDI    our secondi are served with sautéed potato and onion with olive oil

MAIALE   ∙   aged duroc pork rib chop with stewed tomato, onion, saffron $20

MANZO BISTECA*   ∙   prime beef striploin, cremini mushroom, red wine, cream $29

(Available as part of our Prezzo Fisso in replacement of Pesce del Giorno)

BRASATO POLLO   ∙   half amish chicken, sautéed greens, bacon, lemon, garlic $18

PESCE DEL GIORNO   ∙   chef’s daily selection of fresh fish    price varies

Inquire about our three and four course wine flights from $14 per person

Ristorante Luci Winter Menu 2015 (PDF)


In the Italian tradition, we also offer a Prezzo Fisso  Tasting Menu” where you have the opportunity to enjoy our Chef’s creativity by sampling the daily specials in reduced portions from $30 per person.

Daily Antipasto + Salad/Daily Soup + Daily Pasta + Daily Fish or Wagyu Beef Entree

Inquire with your server for more details.

Enjoy our Prezzo Fisso Tasting Menu at $25 per person on Thursday evenings.
(minimum of two Tasting Menus Required)

All desserts are made in house, from scratch and include our Vanilla Bean Creme Brulee, Belgian Chocolate Flourless Torte, and a Dessert of the Day. Inquire with your server for our Daily Specials.

Established in 1988, Ristorante Luci remains of Saint Paul’s premier restaurants offering a seasonal-regional menu showcasing local and regional products. Our local farmer, Sandra Jean of French Lake, MN, provides much of our summer produce and fresh eggs through the winter season. As a FishSmart partner, our fish and seafoods are sustainably raised as well as our specialty cuts of hormone free meats sourced from local and regional coops. Our fresh pastas are made in house by our second generation pasta chef and our scratch kitchen offers vegetarian, vegan, and gluten free options upon request. Please inquire with your server to learn of this evening’s offerings.

Ristorante Luci observes the following holiday closures
Thanksgiving Day, Christmas Eve, Christmas Day, and New Year’s Day

We look forward to serving you and your guests soon.



Our regular menu is available for take out.
Place your order by stopping in or for pick up,
Call Ristorante Luci directly at (651) 699-8258.