Bruschetta 11 VG
Tomato, Basil, Olive Oil, Grilled Ciabatta
Prosciutto e Melone 12
Seasonal Melon with La Querica Prosciutto
Caprese 12 V
Fresh Mozzarella, Tomato, Basil, Olive Oil
Antipasto del Giorno | Changes Daily
Insalata e Zuppa
romaine lettuce, caesar anchovy dressing, housemade croutons 7/9.5
Insalata Mista VG
Sandra Jean’s Local Greens with Tomato-Herb Vinaigrette and Cucumber 6/9
Zuppa del Giorno | Changes Daily
Spaghetti alla Vongole 16
Fresh Long Pasta, Manila Clams, Garlic, Italian Parsley, Extra Virgin Olive Oil
Pappardelle con Asparagi 15 V
Fresh Long Pasta, Pea Shoots, Asparagus, Alfredo Butter
Fettuccini con Pesto 16 V
Fresh Long Pasta, Arugula, Basil, Cashews, Garlic, Extra Virgin Olive Oil, Parmesan
Fettuccini Alfredo 14 V
Fresh Long Pasta, Alfredo Butter, Italian Parsley
Dry Spaghetti with Smoked Bacon, Egg, Parmesan, Black Pepper
Pasta del Giorno | Changes Daily
Bistecca Con Patata 31
Grass fed, Flax finished Minnesota Prime Beef Striploin with Cacio e Pepe Potato*
Organic Heritage Local Duroc Pork Rib Chop with Whipped Potato, Baby Artichoke
Tacchino alla Saltimboca 24
Seared Turkey Medallion layered with Prosciutto, Fontina Cheese and a Tomato and Sage Sauce
Pesce del Giorno | Changes Daily*
Vanilla Bean Creme Brulee V $6
Dolci del Giorno $6
Belgian Chocolate Flourless Torte V $7
Luci Cake Shop Feature V $7
wine, beer, coffee, tea, sparkling + still mineral water, soda, lemonade, iced tea, and milk
Inquire about our three and four course wine flights from $14 per person
PREZZO FISSO TASTING MENU
In the Italian tradition, we also offer a Prezzo Fisso Tasting Menu” where you have the opportunity to enjoy our Chef’s creativity by sampling the daily specials in reduced portions from $35 per person.
Daily Antipasto + Salad/Daily Soup + Daily Pasta + Daily Fish or Beef Striploin Entree
Inquire with your server for more details.
∙ THURSDAY EVENING TASTING MENUS ∙
Enjoy our Prezzo Fisso Tasting Menu at $50 per couple on Thursday evenings.
(minimum of two Tasting Menus Required)
All desserts are made in house, from scratch and include our Vanilla Bean Creme Brulee, Belgian Chocolate Flourless Torte, and a Dessert of the Day. Inquire with your server for our Daily Specials.
Established in 1988, Ristorante Luci remains of Saint Paul’s premier restaurants offering a seasonal-regional menu showcasing local and regional products. Our local farmer, Sandra Jean of French Lake, MN, provides much of our summer produce and fresh eggs through the winter season. As a FishSmart partner, our fish and seafoods are sustainably raised as well as our specialty cuts of hormone free meats sourced from local and regional coops. Our fresh pastas are made in house by our second generation pasta chef and our scratch kitchen offers vegetarian, vegan, and gluten free options upon request. Please inquire with your server to learn of this evening’s offerings.
Ristorante Luci observes the following holiday closures
Thanksgiving Day, Christmas Eve, Christmas Day, and New Year’s Day
We look forward to serving you and your guests soon.
Our regular menu is available for take out.
Place your order by stopping in or for pick up,
Call Ristorante Luci directly at (651) 699-8258.