Bruschetta  11 VG
Tomato, Basil, Olive Oil, Grilled Ciabatta

Prosciutto e Melone 12
Seasonal Melon with La Querica Prosciutto

Caprese 12 V
Fresh Mozzarella, Tomato, Basil, Olive Oil

Antipasto del Giorno | Changes Daily

Insalata e Zuppa

Insalata Cesare
romaine lettuce, caesar anchovy dressing, housemade croutons 7/9.5

Insalata Mista VG
Sandra Jean’s Local Greens with Tomato-Herb Vinaigrette and Cucumber 6/9

Zuppa del Giorno | Changes Daily


Spaghetti alla Vongole 16
Fresh Long Pasta, Manila Clams, Garlic, Italian Parsley, Extra Virgin Olive Oil

Pappardelle con Asparagi 15 V
Fresh Long Pasta, Pea Shoots, Asparagus, Alfredo Butter

Fettuccini con Pesto 16 V
Fresh Long Pasta, Arugula, Basil, Cashews, Garlic, Extra Virgin Olive Oil, Parmesan

Fettuccini Alfredo 14 V
Fresh Long Pasta, Alfredo Butter, Italian Parsley

Carbonara  15
Dry Spaghetti with Smoked Bacon, Egg, Parmesan, Black Pepper

Pasta del Giorno | Changes Daily


Bistecca Con Patata 31
Grass fed, Flax finished Minnesota Prime Beef Striploin with Cacio e Pepe Potato*

Maiale 22
Organic Heritage Local Duroc Pork Rib Chop with Whipped Potato, Baby Artichoke

Tacchino alla Saltimboca 24
Seared Turkey Medallion layered with Prosciutto, Fontina Cheese and a Tomato and Sage Sauce

Pesce del Giorno | Changes Daily*


Vanilla Bean Creme Brulee V $6

Dolci del Giorno $6

Belgian Chocolate Flourless Torte V $7

Luci Cake Shop Feature V $7


wine, beer, coffee, tea, sparkling + still mineral water, soda, lemonade, iced tea, and milk

Inquire about our three and four course wine flights from $14 per person


In the Italian tradition, we also offer a Prezzo Fisso  Tasting Menu” where you have the opportunity to enjoy our Chef’s creativity by sampling the daily specials in reduced portions from $35 per person.

Daily Antipasto + Salad/Daily Soup + Daily Pasta + Daily Fish or Beef Striploin Entree

Inquire with your server for more details.

Enjoy our Prezzo Fisso Tasting Menu at $50 per couple on Thursday evenings.
(minimum of two Tasting Menus Required)

All desserts are made in house, from scratch and include our Vanilla Bean Creme Brulee, Belgian Chocolate Flourless Torte, and a Dessert of the Day. Inquire with your server for our Daily Specials.

Established in 1988, Ristorante Luci remains of Saint Paul’s premier restaurants offering a seasonal-regional menu showcasing local and regional products. Our local farmer, Sandra Jean of French Lake, MN, provides much of our summer produce and fresh eggs through the winter season. As a FishSmart partner, our fish and seafoods are sustainably raised as well as our specialty cuts of hormone free meats sourced from local and regional coops. Our fresh pastas are made in house by our second generation pasta chef and our scratch kitchen offers vegetarian, vegan, and gluten free options upon request. Please inquire with your server to learn of this evening’s offerings.

Ristorante Luci observes the following holiday closures
Thanksgiving Day, Christmas Eve, Christmas Day, and New Year’s Day

We look forward to serving you and your guests soon.



Our regular menu is available for take out.
Place your order by stopping in or for pick up,
Call Ristorante Luci directly at (651) 699-8258.